![]() ![]() Must be able to read and write in English and have good verbal communicating skillsīasic math skills such as adding, subtracting and fractionsĪbility to define problems, collect data, establish facts, and draw valid conclusions ![]() ![]() Six plus months related experience and/or training or equivalent combination of education and experience Entity of type .model.Label with id: 395 This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots & pansĮnsure the proper stocking and restocking of all food line china and utensils before, during and after the restaurant hours of operation Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fansĭeep cleaning steward needs knowledge of taking apart and putting this above equipment back togetherĮnsure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. ![]()
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